You can also use a semi-sweet, bittersweet or dark chocolate. The cane sugar should melt in. Ruben Ortega, of Hugo's Restaurant in Houston, Texas, shows you how to make Mexican chocolate. Regional Cuisine . Heat, stirring occasionally, until bubbles begin to appear where the milk meets the pan. The two easiest to find brands are”Abuelita” by Nestlé and Ibarra. Don’t consider that a negative. Please note that some people will simmer water with cinnamon first before adding the chocolate and milk. Preheat oven to 325°. You can also prepare Mexican chocolate cookies. 2:06. You can find Mexican chocolate at most supermarkets. Where to Buy. Sprinkle cinnamon powder to taste but start with adding just a little bit as the chocolate tablet already has some cinnamon in it. Ingredients Required for Mexican Hot Chocolate Recipe. Mexican Hot Chocolate Bomb Ingredients Ingredients. Basic Hot Chocolate Mix about 1/2 cup (3 ounces) of the homemade chocolate mixture with 3 cups warm milk. Just like regular hot chocolate the main ingredients in Mexican hot chocolate are: any sort of milk (or non-dairy alternative) chocolate ; spice; What makes it “Mexican” is that third ingredient, the addition of spice! By gem. In a small saucepan over medium heat, whisk to combine milk, cinnamon, and cayenne, if using. To make this authentic Mexican hot chocolate, you need Mexican hot chocolate tablets or squares which gives it its unique taste. … Stir the mixture until the chocolate is melted and well-combined. The type of chocolate used in Mexico to make the local version of hot chocolate is called chocolate de mesa (table chocolate). Chocolate comes from the seed of the cacao plant. Mexican Hot Chocolate. Stir chocolate in and melt it. Ingredients Needed to Make Mexican Hot Chocolate . i hope you learn how to make mexican hot chocolate, leave this video a thumbs up if you like cozy weather!! In a bowl take the cocoa … Learn more about Mexican Hot Beverages. How to Make Mexican Chocolate. The texture is an integral part of the drink. That’s how it’s supposed to be. Add orange or coffee liqueur for the adults. Send Text Message. Here is an easy recipe for Home made Mexican hot chocolate. Saveur. Step 2. Whatever style of chocolatey, spicy goodness you want, there’s a Mexican hot chocolate recipe for you! Menu Categories . It does not take very long to melt. Save Pin Print. Desserts. In Mexico, chocolate is often used to make a hot beverage, as it has been used for centuries. Gallery . The disks are made of cacao, sugar, and/or spices, and can be found in every Latin grocery store or in every Mexican, Colombian, and Guatemalan home in the world. Use one of the following methods: Microwave method: Place chocolate and heavy cream in a microwave safe bowl. That’s all there is to making the Mexican hot chocolate! Traditional Mexican hot chocolate is foamy; originally, this was accomplished by pouring the drink back and forth between vessels, but today it is foamed with a molinillo, a specially designed whisk. Basically all you do is simmer either water or milk (or both). Step 1. Hundreds of years ago the indigenous people learned how to harvest the cacao pod. The cacao plant is endemic to Mexico. Like other hot chocolate recipes, you can make Mexican hot chocolate on the stovetop, in a crockpot, or even in the microwave. Share. The pulp of the pod was eaten and the … Stir in walnuts, chocolate chips and cherries. Step 3. Add the two Mexican chocolate tablets once the piloncillo (or sugar) has dissolved. How to Make Mexican Chocolate . The popular brands are Abuelita, Ibarra, Mayordomo, La Soledad, Luker, and Sol. Melt the chocolate. Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo". hello hollywood stars!!!! Facebook Tweet. How to Make Vegan Mexican Hot Chocolate. Saveur. Beverages. Mexican Drinking Chocolate . Cook in microwave for a minute or so, making sure to stir every 20 seconds. They are even easy to customize to fit dairy-free, vegan diets. Mexican Chocolate Ingredients 1 pound (about 2 1/2 cups) raw, dried cocoa beans 1 pound (2 cups) superfine sugar 1 tablespoon freshly ground canela (Mexican cinnamon 1" of 1 stick) Tools A molcajete (Mexican mortar and pestle) or a metate y mano Heavy skillet or comal Escobeta or wooden spoon Food processor The Process Warm the mortar or metate Preheat your oven to 175 degrees. Perfect for hot chocolate and mole, it's a deep, pure flavor that's undeniably Mexican. 1 cup (236 ml) milk (regular or almond) 4 blocks or triangles from one Ibarra disk; ⅛ teaspoon (0.625 grams) ground chile; Dash of salt ; Dash of cinnamon; Whipped cream (optional) Makes 1 serving. Whisk the first 5 ingredients. Report. Preparation Time: Cooking Time: Total Time: 5 MINS: 15 MINS : 20 MINS : Mexican Hot Chocolate Recipe. Email. It consists of toasted cacao nibs ground with almonds, sugar, cinnamon, and other spices like vanilla or nutmeg. Eat the chile only if you can handle it! Stop microwaving when mixture is smooth. Combine remaining ⅓ water with the cornflour to a lump-free smooth liquid. In another bowl, whisk 5 eggs and vanilla; stir into dry ingredients. Browse more videos. Other Hot Drinks - The most traditional use for chocolate was for hot beverages such as Atole, Champurrado and Mexican Hot Chocolate. Mexican chocolate tends to have less additives than regular chocolate. About two minutes only. You can make a drink like Mexican hot chocolate, or bake brownies with Ibarra chocolate. Ingredients. Learn how to make Mexican Hot Chocolate from scratch.This is like Abuelita hot chocolate but homemade! To make this Mexican hot chocolate, just put milk, chocolate chips, cinnamon, vanilla and chili powder in a pot, heat it on the stove until the milk starts to simmer, turn off the heat, and mix until the chocolate chips are fully melted. Hot Chocolate Mix – I love to make my own, but you can use any kind of hot chocolate mix you have on hand! Follow the steps below to make Mexican Hot Chocolate Recipe. Then you add a stick of Mexican cinnamon and the chocolate disk. Making Mexican hot chocolate is super easy! Directions. Chocolate – Milk chocolate melting wafers are my go-to for silky melting chocolate, but chocolate chips and baking chocolate also work well. The chocolate does not need to actually cook at all, just melt completely. It is usually a semi-sweet dark chocolate with a hint of cinnamon. Process until the chocolate is finely ground. Make sure to allow five minutes for the tablets to dissolve, stirring the mixture from time to time. Mexican chocolate may be used to make hot chocolate. To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. mexican chocolate. Perfect for hot chocolate and mole, it's a deep, pure flavor that's undeniably Mexican. Additional Information . 3 How to make Mexican Hot Chocolate. In a medium saucepan, add the milk; When it starts to boil add the Mexican chocolate tablet and mix until it dissolves. Follow. 9 years ago | 194.4K views. Ruben Ortega, of Hugo's Restaurant in Houston, Texas, shows you how to make Mexican chocolate. 0:56. The process of preparing a hot mexican chocolate is super simple and the result is a thick delicious beverage. Especially when using the premade chocolate disks. Froth with a molinillo and serve in mugs. Step 1 - To make the Mexican hot chocolate powder, break up the dark chocolate and milk chocolate and put in a food processor along with the cacao powder, sugar, vanilla, cinnamon and cayenne. Submitted by admin on December 17, 2014 - 08:52. From … How to Make Mexican Chocolate. Tags . Mexican . Ingredients: Amount: Cocoa powder: ¼ cup: Sugar: ¼ cup: Cinnamon: ¾ tsp: Milk: 4 cups: Vanilla essence: 1 tsp: How Much Time it will Take? Mexican hot chocolate disks are rock hard pieces of chocolate used to make chocolate drinks in Mexico and most of Latin America. ! Grilled Mexican-Style Street Corn. How To Make Mexican Hot Chocolate. Bring ⅔ of the water to boil with the sugar, cinnamon stick, and cloves. For centuries, chocolate was made this way. Playing next. Mexican chocolate has a slightly grainy rustic texture which isn’t completely smooth in the cup.